Well its been an embarrassingly long time between posts!
I have been very busy setting up business. My new venture is " KinderChefs" organic cooking lessons for pre-schoolers and their parents.
We haven't started as yet but next week will be our first demo class to practice on our friends, try to iron out any creases before the REAL class begins.
The aim of the lessons is to create a fun, educational, musical environment for our children to learn about food and cooking. Our vision is for children and their parents to understand how easy it is to eat healthy with minimum fuss and time spent in the kitchen.
So far the response has been very positive and the local media has been very generous.
We are using as much organic produce as possible and our recipes are low sugar and low fat.
I have sourced great local suppliers so this will keep our carbon imprint low. Our butcher is organic and makes his own small goods with NO nitrates and sulphates or preservatives!!!
So wish me luck as I venture into the world of wee chefs.....
Keep you posted!
